Sundae (Korean food) guk

Sundae (IPA: [sunt?]) is a Korean dish made generally by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a long time. The recipes related to sunda can be found in Joseon cookbooks published in 19th century such as “Gyuhap chongseo” (????) and “Siui jeonseo”.

Sundae guk (???) – guk, or soup-like dish made with sundae.

Quote from http://www.wikipedia.com/

Sometimes, when I tired after walking too much to take photos, I go the place where very famous with Sundae guk.

I took this picture in there. It does not have a fancy looks but very yummy.

000026.jpg

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.